kevman65
Well-Known Member
- Thread starter
- #1
Just trimmed the hard fat off an 8 pound semi thawed pork butt (pork shoulder, picnic shoulder, however you know it).
Going to let it finish thawing then smear with mustard for a binder, rub in copious amounts of sweet dry rub and then tomorrow night it will go in smoker for approximately 16 hours.
Mmmmmm mmmmmm mmmmm.....
Going to let it finish thawing then smear with mustard for a binder, rub in copious amounts of sweet dry rub and then tomorrow night it will go in smoker for approximately 16 hours.
Mmmmmm mmmmmm mmmmm.....
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