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[bellason]

I'm 57, and you may have a good point about age.
I think that I've reverted back to my college days when we were drinking domestic beers every day, and the idea of microbreweries was in its infanthood. There were no sours except when one of the domestics had gone past its shelf life or maybe had impurities from the brewery and gone "skunky". Skunky beer was beer that we threw out - not one we would drink deliberately.

So anyway - yeah. I was already very comfortable drinking the domestic beers that were the thing back in the 70's and 80's when I first started enjoying beer. I'll still have a hoppy IPA once in a while with friends, but when we're out somewhere now I'll usually order a PBR, Bud, or Miller Lite rather than a microbrew. It's just enjoyable and drinkable, "cold beer" with no pretense. Somebody who's young enough to have started their beer journey in the age of microbreweries probably wouldn't have the same definition of bad beer that I do. Sours may not have developed into such a gag-worthy taste to them.

A cold beer with no pretense, real drinks with booze you can taste, and even a shot with your friends if you're in the mood. Domestic beers are brewed in the United States. Some of the most common domestic brewed beers you may regularly see include Miller, Budweiser, Coors, and Michelob. The color of the beer determines the taste. The lighter-colored beers are brewed with pale grain and have less alcohol concentration. I cover up beer bottles with custom beer koozies to keep them cool.

 

[futzin']

I always liked Webb Wilder's cover . . . and Webb Wilder in general.

(and yes, I fell very behind in this thread!)

carry on, my good sirs

Forgot to duly note the Webb Wilder Credo: "Work hard, rock hard, eat hard, sleep hard, grow big, wear glasses if you need 'em!"

 

[The White Rabbit]

Fo real

 

[seven30]

A cold beer with no pretense, real drinks with booze you can taste, and even a shot with your friends if you're in the mood. Domestic beers are brewed in the United States. Some of the most common domestic brewed beers you may regularly see include Miller, Budweiser, Coors, and Michelob. The color of the beer determines the taste. The lighter-colored beers are brewed with pale grain and have less alcohol concentration. I cover up beer bottles with custom beer koozies to keep them cool.

Anyone remember Schlitz beer? We used to sneak into college parties and found a full keg of Schlitz. We were cautioned its bad beer. still green. We ignored that. And thats the last Schlitz we ever drank!

 

[futzin']

I can remember a summer night in the 80s when we resorted to pouring hot Hamm's into cups of ice from McD's! ugh . . .

 

[BUZZHEAD]

I can remember a summer night in the 80s when we resorted to pouring hot Hamm's into cups of ice from McD's! ugh . . .

In the 70s boones farm,mad dog 2020, little kings .

 

[JTBurns]

A cold beer with no pretense, real drinks with booze you can taste, and even a shot with your friends if you're in the mood. Domestic beers are brewed in the United States. Some of the most common domestic brewed beers you may regularly see include Miller, Budweiser, Coors, and Michelob. The color of the beer determines the taste. The lighter-colored beers are brewed with pale grain and have less alcohol concentration. I cover up beer bottles with custom beer koozies to keep them cool.

The color of a beer has nothing to do with alcohol content. In fact, many dark grains used to color darker beers produce little to no fermentable sugars in the brewing process. These grains are used for color, body, taste, among other things, but not really alcohol content. Victory's Golden Monkey for example, is gold in color but a 9% ABV. Most fermentable sugars come from pale grains.

 

[futzin']

In the 70s boones farm,mad dog 2020, little kings .

Tickle Pink, Brass Monkey, Sloe Gin, and whatever beer it was that had picture puzzles on the bottom of the bottlecaps (Kruger, I think) . . .
. . . but mostly Stroh's

 

[aceisback]

 

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