ShadowsPapa
Well-Known Member
- First Name
- Bill
- Joined
- Oct 12, 2019
- Threads
- 251
- Messages
- 40,625
- Reaction score
- 54,363
- Location
- Runnells, Iowa
- Vehicle(s)
- '25 JTMX, '23 JLU 4xe, '82 SX4, '73 Javelin
- Occupation
- Retired auto mechanic, frmr gov't ntwrk security admin
- Vehicle Showcase
- 3
LOL - my Korean daughter in law introduced me to kimchi. I like it. She bought it by the huge 2 or 3 gallon glass jar (that's the only thing you can store it in for any time at all).
She went to the Asian market not far from us after not having it for a while, set the big jar in the sink, opened it and started shoveling it in. What makes it more funny is she's a slight gal, maybe 120 pounds soaking wet, and she's scooping it in as fast as she can.
While in Korea, I was introduced to some more real Korean food, some prepped by her mother, and I really liked it. If I get to go back, I know where I'm eating! Her mother's place and a neat little restaurant not far from the apartment my son and wife had for a few years.
As far as Soju, the mother of my D-I-L invited us to eat at a traditional eatery over there and I was introduced to it there. I could live there, really. Loved the food and drink. (the people were great, too)
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