prime rib! 9lbs
NICE!this is a 20 lb thanksgiving bird i did on my recteq 590 smoker
no it is nothing special. all i did was carefully and delicately remove the breastbone with a chainsaw, laid it upside down and smoked it. i recently learned of that process which is called spatchcock. i injected it with a simple mix of beef broth, melted butter and spices. it was smoked in 4 hours at 250 degrees. when the internal temperature hit 165 off the smoker it came. my dry rub is from the "dinosaur bar-b-que" cookbook. at 49 cents a pound, i bought two 20 lb turkeys from publix. it was delicious!
Square ground or ripping chain?
Phew. Good thing. A square would just tear that yard bird right up.
I only use the best in my Stihl 039 when ripping road kill. Argan olive oil and a chisel chain.
Do you prefer an 18" or 20" for whitetails? I personally find the 18" handles better.
I have a 24" for those hard to reach places.
