Right? In the past I would look at the color and think "hmmm, it's brown, and I've had in in 150,000 miles. Maybe I should change it"How did vehicles ever survive without ph readers and vacuum pumps to change coolant?
Yeah and I bet your shit just kept running.Right? In the past I would look at the color and think "hmmm, it's brown, and I've had in in 150,000 miles. Maybe I should change it"![]()
it’s Italian. that’s all the explanation neededYeah and I bet your shit just kept running.
Unless there's something bad about Jeep's diesels or modern coolant, changing it once a year is pretty excessive.
So is pizza, and it's pretty much perfect.it’s Italian. that’s all the explanation needed
Only the NY kind. And thats American!So is pizza, and it's pretty much perfect.
Um no it isn't. NY pizza is actually fairly authentic to real Italian pizza. Chicago pizza is like Sicilian pizza. Detroit pizza is like some shitty grocery store pizza.Only the NY kind. And thats American!
Either way the PH may be too acidic for me. LOLUm no it isn't. NY pizza is actually fairly authentic to real Italian pizza. Chicago pizza is like Sicilian pizza. Detroit pizza is like some shitty grocery store pizza.
I see what you did there. Well played sir.Either way the PH may be too acidic for me. LOL
I'll have you know I put distilled water, green stuff, gas station stuff, or whatever I feel like in my '74 Fiat and it's still going strong at 50 years. And the X1/9 is notorious for cooling issues lolit’s Italian. that’s all the explanation needed