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Anyone else thinking of doing this in the driveway?

22EcoDs

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Johnny's Pizza.
I'll put it up against any pie.
Where ? I've got plenty of ny options that will put anything you have on the West Coast to shame.
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Jteakus

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It's local to north Louisiana. It may not be the best in the WHOLE world but it sure is good, Worth trying if you ever end up around here for some reason.
https://johnnysph.com/
 

GeneralMaximus

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It's local to north Louisiana. It may not be the best in the WHOLE world but it sure is good, Worth trying if you ever end up around here for some reason.
https://johnnysph.com/
I’ll give it a try if im ever in the area. But i’ll probably walk out mumbling something like, “you guys should just stick to boiling crawfish”
 

Rusty PW

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In my travels around the country. I've found really good pizzas just about anywhere. And found some really shitty pizzas everywhere too.
 

Greg_L

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I’ll give it a try if im ever in the area. But i’ll probably walk out mumbling something like, “you guys should just stick to boiling crawfish”
As someone from SOUTH Louisiana, lemme tell ya that north Louisiana probably does pizza better than crawfish.
 

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Jteakus

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Funny about the pizza. Whenever we take a Jeep trip we look for a local pizzeria so we don’t have to cook and can just set up camp while we munch. Some are really good. Some you would rather eat the box it came in.
 

Tsqtomnkaren

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I'll have you know I put distilled water, green stuff, gas station stuff, or whatever I feel like in my '74 Fiat and it's still going strong at 50 years. And the X1/9 is notorious for cooling issues lol
Had 2 'X 1/9s, 75 & 80, now that's Italian,
 

chr15m

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Mechanic self defines maintenance specs that are not supported by OE engineers that result in increased preventative maintenance 🤔 🤑
 

Blade1668

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Totally out of my lane for diesel engines here and on the pizza subject a little. But Italy might has invented pizza but American immigrants made pizza great, I've actually had a few pizzas in Italy and in Europe they almost all were crap compared with American pizza. That even includes Little Cesar and gas station pizza. :giggle:
 

Wat Dog

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It was painful watching that guy perform the coolant change. If he was my mechanic I’d go elsewhere
 

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Volt0

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Definitely seemed like we was more about the showing off, making vids, proud of tools/equipment … over following specs.

he was doing it for the grams.
 

Escape.idiocracy

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Um no it isn't. NY pizza is actually fairly authentic to real Italian pizza. Chicago pizza is like Sicilian pizza. Detroit pizza is like some shitty grocery store pizza.
:| you clearly have never spent any actual time in Italy…. Because neither New York or Chicago style pizza are anything close to a stone fired Sicilian pizza…. Having lived there for more than a decade…

https://a.co/d/4eJ7VJ1

Is everyone just changing with Mopar/factory coolant or has an alternative been found that holds up a little better?
 

Greg_L

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:| you clearly have never spent any actual time in Italy…. Because neither New York or Chicago style pizza are anything close to a stone fired Sicilian pizza…. Having lived there for more than a decade…
LOL if you say so. I knew someone would get fucking uppity about it.

To be fair and accurate, I did use qualifying descriptive terms like "fairly" and "like". Never said any of it is exact.
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