22EcoDs
Well-Known Member
Where ? I've got plenty of ny options that will put anything you have on the West Coast to shame.Johnny's Pizza.
I'll put it up against any pie.
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Where ? I've got plenty of ny options that will put anything you have on the West Coast to shame.Johnny's Pizza.
I'll put it up against any pie.
I’ll give it a try if im ever in the area. But i’ll probably walk out mumbling something like, “you guys should just stick to boiling crawfish”It's local to north Louisiana. It may not be the best in the WHOLE world but it sure is good, Worth trying if you ever end up around here for some reason.
https://johnnysph.com/
As someone from SOUTH Louisiana, lemme tell ya that north Louisiana probably does pizza better than crawfish.I’ll give it a try if im ever in the area. But i’ll probably walk out mumbling something like, “you guys should just stick to boiling crawfish”
Had 2 'X 1/9s, 75 & 80, now that's Italian,I'll have you know I put distilled water, green stuff, gas station stuff, or whatever I feel like in my '74 Fiat and it's still going strong at 50 years. And the X1/9 is notorious for cooling issues lol

Didn't change the coolant in my Ram Ecodiesel for 280,000 miles, when the turbo line failed.
:| you clearly have never spent any actual time in Italy…. Because neither New York or Chicago style pizza are anything close to a stone fired Sicilian pizza…. Having lived there for more than a decade…Um no it isn't. NY pizza is actually fairly authentic to real Italian pizza. Chicago pizza is like Sicilian pizza. Detroit pizza is like some shitty grocery store pizza.
LOL if you say so. I knew someone would get fucking uppity about it.:| you clearly have never spent any actual time in Italy…. Because neither New York or Chicago style pizza are anything close to a stone fired Sicilian pizza…. Having lived there for more than a decade…