f33d
Well-Known Member
When I first started working in nyc years back. A colleague saw me ordering food asking for help if it was good. He looked at me and went “if it’s less then 5 stars move on. There’s far too many companies to risk it on 4”I absolutely agree. If the review is less than 4 stars I move on. Most times it has to be 4.5 or higher depending on the product and availability.
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