Exactly what he said.Gasoline is pretty well regulated nowadays in the US so this just isn't true anymore. In fact the unbranded gas stations buy the same gas as the branded gas stations, they just aren't locked into any one brand so they can buy from whoever is selling cheapest today. So John Doe's Gas N Stuff might buy from Exxon on Monday and Shell on Tuesday but they are getting the same gas that is being sold at Exxon or Shell.
Where you may run into issues with smaller lower volume owner operator stations is with maintenance on the pumps and tanks. Filters might not get changed as often, leaks might get ignored, stuff like that. But that goes for both branded and unbranded gas stations. You are less likely to run into issues at a Wawa or a Sheetz (unbranded) then some hole in the wall Sunoco or Exxon (branded). Busier, well maintained stores are more likely to be taking care of things you can't see. So don't look at the name on the gas sign, look at the condition of the facilities.
Ping, knock, rattle, sounding like keys or rocks in a can, all terms for the sonic "boom" in the combustion chamber that resonates in the block - sounding like a rattle or ping.what do folks mean about "ping"
Have you ever seen a fuel depot where the trucks fill up before heading to the gas stations? There are giant tanks that they fill the tanker trucks from and the branded and unbranded trucks are lined up and fill from the same tank one after another. They aren't selling old gas to the unbranded stations and fresh gas to the branded stations. Nothing sits in those tanks for more then a week or two max, usually only a day or two.While the gas is regulated and comes from essentially the same tap, what we don't know is how long the fuel has been stored. Gas has a shelf life, and in order to keep the spice flowing it must be strategically stored to await distribution. The nonbranded gas stations and Costco buy their gas from their competitors. It would be a very poor business decision on the wholesalers part to sell their freshest juice to the guys competing against themselves and their franchisees. It is regulated, it essentially comes from the same place, and it all pretty much meets and/or exceeds the government standards; however, if it's already halfway to rotten, I would recommend that it be left on the shelf. Even if the station is clean, all the pumps are well maintained, weights and measures are perfect, the store has ALL flavors of Corn-nuts not just original and ranch even though we all pick the ranch anyways, and the squeegee doesn't resemble my dogs' chew toy, if it's old, crappy fuel running through a clean filter, it's still old, crappy fuel. Your Gladiator will probably never notice the difference as like all vehicles it has multiple systems to compensate. Plus, most people replenish their tanks every week or every other week. Even the old crap isn't given enough time to lacquer up if it's a once a month fill up. Fuel quality is a relative term that unfortunately and somewhat conveniently leaves the variable of time out of the equation.
We seem to be covering multiple issues here in general terms. As to the octane level, run the lowest your engine doesn't knock with. As for gas quality and longevity, there are way too many variables and proprietary corporate secrets to answer. The easiest solution I have found to avoid question reliably is to use name brand fuels. And if an engine is going to sit, use a stabilizer. Regarding ethanol, in cars it's great but in small engines it's evil. Breaks down faster, attracts moisture, and worst of all burns hotter. And in something like a chainsaw going full bore at 14,000 rpm, pistons fuse to the cylinder with that much heat and you have yourself a boat anchor. I respectfully disagree as to the fuel being the same as my experience, and my nose, over the past forty+ years have smelled otherwise. The gas I get here from the Shell and 76 stations lasts much longer than the stuff from Costco or Mike's even though it likely came from the same refinery. As to their efficiency, I definitely haven't a clue. I put it in the tank and I go. Again, too many variables; cold day, idiots in a Buick in front of me driving five miles an hour under the speed limit, no cops in sight, sale on ranch flavored Corn-nuts, you name it. I think the best solution is to learn to listen to your engine, she knows what she wants and she'll be sure to let you know what she doesn't. There's and analogy there, but it escapes me.
Higher octane gas lasts longer. Octane won't appreciably drop if the temperatures are stable and the container isn't open. Evaporation is the issue - if it can't evaporate or pull humidity in, you won't notice a problem with octane.Have you ever seen a fuel depot where the trucks fill up before heading to the gas stations? There are giant tanks that they fill the tanker trucks from and the branded and unbranded trucks are lined up and fill from the same tank one after another. They aren't selling old gas to the unbranded stations and fresh gas to the branded stations. Nothing sits in those tanks for more then a week or two max, usually only a day or two.
You could potentially end up with gas sitting in the tanks at a gas station for a while if it is very slow, but most stations turn over their inventory in under 2 weeks. Some busy stations turn over their entire inventory daily.
Gas does have a shelf life. Over time the octane rating drops. But the department of weights and measure regularly tests the octane rating at every gas station and if they are not selling gas at the advertised rating or higher they get shut down. The shelf life of gas with ethanol in it is shorter because ethanol absorbs water, but even gas with ethanol is good for about 3-6 months on average.
It's either mixed in at time of fill or in some cases, it's added and they rely on the mixing to happen during transport. Two ways the additives get in there.The gas is all the same. It's the additive package that's mixed in at the distributor that's different. The additives are mixed in as it's being pumped in to a trailer for delivery to a gas station.
So, yeah, you're getting the same gas at a Shell, BP, Wawa, Quiktrip, etc. It's the additives that are different.
I got 4 LED shop lights at Costco for 17 bucks each while similar lights at Harbor Freight were about 20 each. They had pallets of those lights. I wish I had gotten more and gotten rid of the old fluorescent lights that won't come on when it's 10 degrees in the garage.This is all good to hear. Seriously! I am not someone so proud to be stuck in my views. So, as a disclaimer, I enjoy differing opinions. And cheers to ya'll! It is very welcome.
I think we all agree that the gas you get out of every pump will not affect any vehicle used regularly, octane level should be based on whether your engine knocks or not. So for the sake of the initial question posed by the thread, we're all on the same page.
However, the question of quality is where we differ. My experience tells me that the gas is different by a factor of time. Where I live in a low volume region, the gas from Costco, ARCO, and all the ma-and-pa's consistently will not last more than 30 days. If it comes from the same spigot, then the stuff from Shell, Chevron, and 76 here should also expire in that same time; yet it doesn't and usually lasts up to five or six months. Bill's post above explains a wonderful amount of info that can explain the discrepancy and Riccochet's above that covers another variable of the proprietary additives that covers the time factor I see. I will happily concede that it is different per volume and regional use, but Prescott AZ is small and the gas here sucks. If Costco and unbrandeds elsewhere work and last, I think that's the ultimate conclusion: find the station that works for your vehicle, and any other engines you have, and stick with it. Outside that, it's essentially a crap shoot. But trial and a LOT of error has told me to avoid Costco gas here in Prescott. And pallets of SPAM for $2.99.
Good thing you didn't wait for the 392 version. Premium only.I run 86 with 10%E. It's a jeep. If it ain't running on regular, it ain't.
