When I’m drunk it’s either pizza or an egg sandwich.Whatever this is on bread, and whatever this is on elbow noodles.
(Weiners, spaghetti sauce, rotel, red beans, onions, bellpepper).
Sometimes I cook like im a drunk that shopped at the prison commissary.
The question is............did you get food poisoning from it?Whatever this is on bread, and whatever this is on elbow noodles.
(Weiners, spaghetti sauce, rotel, red beans, onions, bellpepper).
Sometimes I cook like im a drunk that shopped at the prison commissary.
This gives me an idea for tomorrows dinner. Banana peppers stuffed with Italian sausage, plus a few other things covered with marinara sauce and mozzarella cheese.Gonna spam this thread probably.
Sorry @WILDHOBO
Easy night. But I did add banana peppers, Italian seasoning, and grated parmesan. You can really bring a frozen pizza up a few notches with just a couple small adds.
That’s what this thread was for. I and my wife very much agree. We won’t cook a frozen pi./ without lots of mozzarella medallions, extra toppings, and I like to add Italian seasoning.Gonna spam this thread probably.
Sorry @WILDHOBO
Easy night. But I did add banana peppers, Italian seasoning, and grated parmesan. You can really bring a frozen pizza up a few notches with just a couple small adds.
If you love Pizza and you eat it a lot….
Some day I'd like to setup a suitable outdoor 'kitchen'. That could be a nice touch then.If you love Pizza and you eat it a lot….
You’ve gotta get a Pizza oven. We have an Ooni and love it! Cooks a pizza in a matter of minutes @ like 800 degrees +
We buy frozen dough balls from Wegmans. Get the dough balls out of the freezer in the morning at 7am. By the time you’re ready to eat, the dough has thawed and doubled /tripped in size.
That’s something I’ve always wanted to try. I don’t know that my grill gets down low enough though. With one burner on low maybe. I need to do some reading. But any advice would be awesome.Over-night Brisket cook….. In at 8pm last night….. Pulled out this morning at 7am to get wrapped… and back in for more….this is my husbands magic.
I love doing pizzas on the grill. I heat an oven pizza stone in the grill for like 30mins on super high. Then put the dough on for a minute or so until it browns and crisps up on one side. Then flip it, baste with olive oil, sauce, cheese, and toppings all go on right there on the grill. You need some stellar mitts. But the pizza is done in 5 minutes on a basic three burner grill. Comes out as close to pizza oven good as it could be.
